Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
Guilherme José Aguilar, Delia Rita Tapia‐Blácido
Topics & Concepts
TrayStarchComposite numberResidue (chemistry)Ultimate tensile strengthMaterials scienceComposite materialThermal decompositionChemistryFood scienceBotanyOrganic chemistryBiologybiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites