Can a physically modified corn flour be used as fat replacer in a mayonnaise?
Alessandro Carcelli, Giacomo Crisafulli, Eleonora Carini, Elena Vittadini
Topics & Concepts
Food scienceFat substituteChemistryEmulsionCorn oilVegetable oilFlavourRheologyControl sampleAnimal fatMilk fatMaterials scienceLinseed oilBiochemistryComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties