Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination
Edgar A. Esquivel-Fajardo, Gloria Jineth Pinzon-Cortes, Aurea K. Ramírez‐Jiménez, Leonardo A. Alonso-Gómez, Oscar Y. Barrón‐García, Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez, Fernanda G. Castro-Campos, Mario E. Rodríguez‐García
Topics & Concepts
StarchMaltoseCarbohydrateGerminationChemistryFood scienceSucroseSugarDigestion (alchemy)BiochemistryBotanyChromatographyBiologyFood composition and propertiesCassava research and cyanideMicrobial Metabolites in Food Biotechnology