Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes
Chunlin Wu, Jin‐song Liao, Jinmei Wang, Jun‐Ru Qi
Topics & Concepts
ErythritolPectinMechanism (biology)ChemistrySucroseFood scienceBiochemistryEpistemologyPhilosophyPolysaccharides and Plant Cell WallsAdvanced Glycation End Products researchPolysaccharides Composition and Applications