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Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Song Zhu, Wei Yang, Lin Yue, Chaodong Du, Dejian Huang, Shangwei Chen, Tian Yu, Xin Cong

2021Journal of Functional Foods58 citationsDOIOpen Access PDF

Abstract

Cardamine violifolia is a selenium (Se)-enriched plant in China. In this study, we prepared Se-enriched peptides (SPE) from C. violifolia by enzymatic hydrolysis. The peptides were then separated by ultrafiltration. The fraction with the highest in vitro antioxidant activity, SPE4, was obtained. Mice treated with SPE4 in D-galactose induced oxidative stress model showed significantly increased superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) activities and glutathione (GSH) content and reduced malondialdehyde (MDA) and protein carbonyl content in plasma and tissues. Furthermore, the in vivo anti-fatigue activities of SPE4 were evaluated by exhaustive swimming experiments. The weight-loaded swimming time of mice was prolonged by taking SPE4. The blood lactic acid (BLA) and urea nitrogen (BUN) content was decreased, and the level of hepatic glycogen (HG) was increased. Therefore, Se-enriched peptides form C. violifolia may be a beneficial ingredient to use in functional foods.

Topics & Concepts

ChemistryHydrolysateAntioxidantSeleniumGlutathione peroxidaseSuperoxide dismutaseGlutathioneMalondialdehydeUltrafiltration (renal)BiochemistryFood scienceOxidative stressHydrolysisEnzymeOrganic chemistrySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesTrace Elements in Health
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate | Litcius