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Molecularly imprinted polymers for food applications: A review

Cristian C. Villa, Leidy T. Sánchez, Germán Ayala Valencia, Shakeel Ahmed, Tomy J. Gutiérrez

2021Trends in Food Science & Technology185 citationsDOI

Topics & Concepts

Molecularly imprinted polymerPrecipitation polymerizationPolymerizationChain transferRadical polymerizationAtom-transfer radical-polymerizationReversible addition−fragmentation chain-transfer polymerizationPolymerMaterials scienceSuspension polymerizationLiving polymerizationChemical engineeringEmulsion polymerizationPolymer chemistryChemistryOrganic chemistryCatalysisEngineeringSelectivityAnalytical chemistry methods developmentMolecular Sensors and Ion DetectionMass Spectrometry Techniques and Applications
Molecularly imprinted polymers for food applications: A review | Litcius