Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose
Wen Han, Tongxun Liu, Chuan‐He Tang
Topics & Concepts
TrehaloseChemistryMonomerChemical engineeringGlobulinPolymer scienceFood scienceChromatographyBiochemistryPolymerBiologyOrganic chemistryImmunologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications