A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
Ricardo Gómez‐García, Débora A. Campos, Ana Oliveira, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado
Topics & Concepts
ChemistryABTSDPPHFood scienceAntioxidantPolyphenolMelonHemicelluloseFraction (chemistry)LigninOrganic chemistryBiologyHorticulturePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementGinkgo biloba and Cashew Applications