Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks

Canan Akdeniz İncili, Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, Gökhan Kürşad İnci̇li̇, Ali Adnan Hayaloğlu