Insight into the improvement in pasting and gel properties of waxy corn starch by critical melting treatments
Yunmei Luo, Xuwei Liu, Zhibo Ke, Jinjin Yang, Yan Li, Xinan Xie, Lü Li
Topics & Concepts
SyneresisStarchChewinessCorn starchMelting temperatureChemistryFood scienceThermal stabilityChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology