Endophytic Bacillus altitudinis WR10 alleviates Cu toxicity in wheat by augmenting reactive oxygen species scavenging and phenylpropanoid biosynthesis
Zonghao Yue, Yanjuan Chen, Can Chen, Keshi Ma, Erli Tian, Ying Wang, Hongzhan Liu, Zhongke Sun
Topics & Concepts
PhenylpropanoidReactive oxygen speciesGlutathioneToxicityChemistryFood scienceCopper toxicityBiochemistryBiosynthesisHydrogen peroxideMetal toxicityAntioxidantBotanyBiologyEnzymeOrganic chemistryPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Stress Responses and Tolerance