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Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics

Dong Zhang, Hongjun Li, Zefu Wang, A.M. Emara, Ying Hu, Zhifei He

2020Food Chemistry65 citationsDOI

Topics & Concepts

Isoelectric pointChemistryMyofibrilHydrogen peroxideHydrogen bondAmino acidSolubilityAntiparallel (mathematics)Lipid oxidationSide chainBiochemistryOrganic chemistryAntioxidantEnzymeMoleculePolymerQuantum mechanicsMagnetic fieldPhysicsMeat and Animal Product QualityAnimal Nutrition and PhysiologyMuscle metabolism and nutrition
Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics | Litcius