Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor
Wei‐Ning Wang, Shunian Luo, Xue Wang, Liqi Wang, Na Zhang, Ruiqi Wang, Dianyu Yu, Ruiqi Wang, Dianyu Yu
Topics & Concepts
ChemistryElectrochemistryZeta potentialRandom coilBranAlkylationParticle sizeAtomic force microscopySolubilityProtein secondary structureChromatographyChemical engineeringNuclear chemistryBiochemistryMaterials scienceOrganic chemistryElectrodeNanotechnologyNanoparticlePhysical chemistryEngineeringRaw materialCatalysisProteins in Food SystemsMeat and Animal Product QualityFood composition and properties