Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress
Leandro P. Bolzan, Danilo C. Barroso, Carine F. Souza, Fernanda de Candido de Oliveira, Róger Wagner, Bernardo Baldisserotto, Adalberto Luís Val, Matheus D. Baldissera
Topics & Concepts
Oxidative stressLipid peroxidationGlutathione peroxidaseSuperoxide dismutasePolyunsaturated fatty acidFood scienceChemistryAntioxidantReactive oxygen speciesFish oilNerolidolFatty acidBiochemistryBiologyFish <Actinopterygii>Essential oilFisheryLinaloolAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsMeat and Animal Product Quality