Litcius/Paper detail

Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods

Qiuju Liang, Ke Wang, Islam Shariful, Xingguo Ye, Chunyi Zhang

2020Food Chemistry42 citationsDOI

Topics & Concepts

SteamingFood scienceChemistryFermentationMicronutrientYeastWheat flourFolic acidSteamed breadBiochemistryMedicineInternal medicineOrganic chemistryFolate and B Vitamins ResearchNutrition and Health in AgingChild Nutrition and Feeding Issues
Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods | Litcius