Dynamic changes and mechanisms of organic acids during black tea manufacturing process
Fei Yu, Cong Chen, Shuna Chen, Kaixi Wang, Haitao Huang, Yuanyuan Wu, Puming He, Youying Tu, Bo Li
Topics & Concepts
ChemistryPhosphoenolpyruvate carboxylaseMalic acidCitric acidBlack teaTannaseFood scienceOrganic acidQuinic acidGallic acidPolyphenolBiochemistryEnzymeAntioxidantTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesFood Quality and Safety Studies