Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry
Beibei Lv, Wenfeng Mo, Cuiwen Jian, Shubo Li, Yuan Guo
Topics & Concepts
Ion-mobility spectrometryGas chromatographyMass spectrometryProcess engineeringBiochemical engineeringQuality (philosophy)Food qualityChemistryComputer scienceChromatographyEngineeringFood sciencePhysicsQuantum mechanicsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry Studies