Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp
Shuning Ren, Tian Tang, Xiufang Bi, Xiaocui Liu, Pingkang Xu, Zhenming Che
Topics & Concepts
RheologyExtrusionFood sciencePulp (tooth)3D printingPolysaccharideTexture (cosmology)Materials sciencePea proteinChemistryComposite materialComputer scienceArtificial intelligenceBiochemistryMedicinePathologyImage (mathematics)Additive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties