Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products
Mohamed E. Hassan, Gamil E. Ibrahim, Mohamed A.A. Abdella
Topics & Concepts
HydrolysisChemistryCovalent bondCatalysisDairy industryFood scienceChromatographyChemical engineeringOrganic chemistryEngineeringProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and ImmobilizationProteins in Food Systems