Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors: Implications for aquatic animal health and production
Liqing, Mat Taib Mimi Iryani, Aijun Lv, Jinfeng Sun, Anupa Anirudhan, Min Pau Tan, Muhd Danish‐Daniel, Li Lian Wong, Kartik Baruah, Patrick Sorgeloos, Tengku Sifzizul Tengku Muhammad, Min Wang, Yantao Liang, Wen Jye Mok, Yeong Yik Sung
Topics & Concepts
BiologyBrine shrimpAquacultureAbiotic componentHsp70ShrimpHeat shock proteinAquatic animalZoologyEcologyFisheryBiochemistryFish <Actinopterygii>GeneHeat shock proteins researchPhysiological and biochemical adaptationsGenetics, Aging, and Longevity in Model Organisms