Taste, cost, convenience, and food choices
Adam Drewnowski, Pablo Monsivais
Topics & Concepts
TasteFood choiceMarketingConsumption (sociology)PopulationBusinessWine tastingFood processingFood scienceEnvironmental healthMedicinePathologySociologyWineChemistrySocial scienceConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet