Personalized transformation of 3D printing for traditional multi-material food with stuffing：A review
Tiantian Tang, Min Zhang, Bhesh Bhandari, Chunli Li
Topics & Concepts
3D printingExtrusionProcess engineeringNozzlePlastics extrusionRaw materialComputer scienceManufacturing engineeringFood industryMaterials scienceNanotechnologyMechanical engineeringEngineeringFood scienceComposite materialChemistryOrganic chemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications