Effects of different headspace gas compositions and partial pressures on productivity of H2 and liquid fermentation products during the fermentation of food wastewater
Yongkun Zhao, Jialong Huang, Ying Zheng, Chen'ao Lei, Yuanyuan Wang
Topics & Concepts
ChemistryFermentationAcetic acidRaw materialHydrogenFood scienceBiochemistryOrganic chemistryAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalOdor and Emission Control Technologies