The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology
Zih-Sian Yang, Hung-Yi Song, Kai–Min Yang, Po-Yuan Chiang
Topics & Concepts
Xanthan gumChemistryFourier transform infrared spectroscopyGastric fluidChemical engineeringThermal stabilityPolysaccharideChromatographySodiumChlorophyllSpray dryingMaterials scienceRheologyOrganic chemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood composition and properties