The formation mechanism and thermodynamic properties of potato protein isolate–chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment
Chun Hu, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Zhongli Zhang, Qiaofeng Li
Topics & Concepts
ChemistryHydrogen bondZeta potentialCircular dichroismChitosanIntermolecular forceThermogravimetric analysisDifferential scanning calorimetryHydrophobic effectBound waterChemical engineeringCrystallographyOrganic chemistryMoleculeNanoparticleThermodynamicsPhysicsEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingFood Allergy and Anaphylaxis Research