pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3
Yuanhong Zhang, Feibai Zhou, Xiaofang Zeng, Penghui Shen, Dan Yuan, Min Zhong, Qiangzhong Zhao, Mouming Zhao
Topics & Concepts
Pickering emulsionEmulsionNanoparticleChemical engineeringChemistryVitaminParticle sizeWettingFood scienceMaterials scienceChromatographyNanotechnologyOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis