Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
Faiza Mejri, Tarek Baâti, Alice Martins, Slimen Selmi, Maria Luísa Serralheiro, Pedro L. Falé, Amélia P. Rauter, Hervé Casabianca, Karim Hosni
Topics & Concepts
ChemistryPhytochemicalDPPHABTSFlavonoidFood scienceEthyl acetateAntioxidantAlkaline phosphatasePolyphenolIn vivoBiochemistryEnzymeBiologyBiotechnologyCynara cardunculus studiesMedicinal plant effects and applicationsPomegranate: compositions and health benefits