Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation

Shuang Wu, Wenfeng Wang, Wen Zhu, Wenjun Chen, Wencan Xu, Mengyuan Sui, Guangxian Jiang, Jingyi Xiao, Yaoyao Ning, Cunqiang Ma, Xin Fang, Yueyue Wang, Youyi Huang, Gaixiang Lei