The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage
Fuhou Li, Zitong Ding, X.Z. Chen, Yixin Zhang, Wencan Ke, Xingyi Zhang, Z.Q. Li, Samaila Usman, Xusheng Guo
Topics & Concepts
SilageLactobacillus plantarumFerulic acidLactic acidFermentationNeutral Detergent FiberFood scienceDry matterChemistryMicrobial inoculantAntioxidantBiochemistryAnimal scienceBiologyInoculationBacteriaGeneticsImmunologyRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyPhytoestrogen effects and research