High temperature under low light conditions suppresses anthocyanin biosynthesis in snapdragon petals associated with decreased sugar levels
Kazuo Ichimura, Tomoko Niki, Masami Matoh, Masayoshi Nakayama
Topics & Concepts
PetalAnthocyaninSucroseAntirrhinum majusSugarBotanyLight intensityHorticultureBiologyChemistryFood scienceBiochemistryOpticsGenePhysicsPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis