Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, Srichandan Padhi, Sudhir P. Singh, Amit Kumar
Topics & Concepts
NutraceuticalFermentationFunctional foodPeptideChemistryFermentation in food processingFood scienceBiochemistryHealth benefitsLactic acidBiologyBiotechnologyBacteriaTraditional medicineGeneticsMedicineProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques