Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition
Jen‐Yi Huang, Owen G. Jones, Bruce Yizhe Zhang
Topics & Concepts
Whey proteinFoulingChemistryCarrageenanPasteurizationCaseinFood scienceWhey protein isolatePolysaccharideDenaturation (fissile materials)BiochemistryMembraneNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization