Litcius/Paper detail

Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments

Lechuan Wang, Xun Liang, Chen Yang, Baomiao Ding, Weiqing Sun, Zhenshun Li, Yangchao Luo

2020Food Hydrocolloids35 citationsDOI

Topics & Concepts

Carboxymethyl celluloseChemistryLysozymeCircular dichroismFourier transform infrared spectroscopyDenaturation (fissile materials)Molecular massNuclear chemistryChromatographyChemical engineeringOrganic chemistryEnzymeCrystallographyBiochemistrySodiumEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods