Millet starch: A review
Palak Mahajan, Manab Bandhu Bera, Parmjit S. Panesar, Anil Kumar Chauhan
Topics & Concepts
StarchFood scienceResistant starchHydrolysisChemistryFood productsFood chemistryFood industryBiotechnologyBiochemistryBiologyGreen chemistryCatalysisIonic liquidFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences