The prediction of specific spoilage organisms in Harbin red sausage stored at room temperature by multivariate statistical analysis
Yichao Lv, Xiaoyu Yin, Yan Wang, Qian Chen, Baohua Kong
Topics & Concepts
Food scienceAcinetobacterChemistryFood spoilageBacteriaBiologyGeneticsMeat and Animal Product QualityFood Quality and Safety StudiesIdentification and Quantification in Food