Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, Jing Chen, Yuexiang Zhan, Hangxin Zhu, Bin Zhang, Shanggui Deng, Hongli Yang
Topics & Concepts
Xanthan gumSoy proteinAntimicrobialFood scienceComposite numberChemistryGellan gumTea tree oilEssential oilMaterials scienceRheologyOrganic chemistryComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsAfrican Botany and Ecology Studies