Endogenous benzoic acid interferes with the signatures of amino acids and thiol compounds through perturbing N-methyltransferase, glutamate-cysteine ligase, and glutathione S-transferase activity in dairy products
Wei Jia, Xin Wang, Lin Shi
Topics & Concepts
Benzoic acidChemistryCysteineGlutathioneBiochemistryPhenylalanineMetaboliteAmino acidEnzymeFood sciencePolyamine Metabolism and ApplicationsMetabolomics and Mass Spectrometry StudiesProbiotics and Fermented Foods