Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit
Rashmi Prithani, Kshirod Kumar Dash
Topics & Concepts
Osmotic dehydrationThermal diffusivityDehydrationSonicationMoistureChemistryMass transferUltrasonic sensorWater contentSucroseAnalytical Chemistry (journal)ChromatographyFood scienceThermodynamicsBiochemistryEngineeringAcousticsPhysicsGeotechnical engineeringOrganic chemistryFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes