Effects of Food Processing on Allergenicity
Pablo M. González, Alison Cassin, Raquel Durban, Julia Upton
Topics & Concepts
Oral immunotherapyFood scienceRoastingFood allergyMedicineAllergyEgg allergyFood processingOral food challengeBiotechnologyBiologyImmunologyChemistryPhysical chemistryFood Allergy and Anaphylaxis ResearchProbiotics and Fermented FoodsAllergic Rhinitis and Sensitization