Effects of short-term low salinity stress on non-volatile flavor substances of muscle and hepatopancreas in Portunus trituberculatus
Weiwei Chen, Xing Li, Yun Zhao, Shu-Jian Chen, Hongzhi Yao, Huan Wang, Chunlin Wang, Qingyang Wu
Topics & Concepts
Portunus trituberculatusHepatopancreasFood scienceFlavorSalinityUmamiChemistryLactic acidBiochemistryBiologyFisheryEcologyBacteriaGeneticsMeat and Animal Product QualityAnimal Nutrition and PhysiologyAquaculture Nutrition and Growth