Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability
Mi Yan, Yingyi Wang, Cuina Wang, Sitong Feng, Tiehua Zhang
Topics & Concepts
IngredientChemistryWhey protein isolateWhey proteinScavengingResveratrolActive ingredientDPPHUltraviolet lightUltravioletAntioxidantFood scienceOrganic chemistryBiochemistryPhotochemistryMaterials scienceBiologyOptoelectronicsBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationBiochemical effects in animals