Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
Amir Akbarmehr, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Seid Mahdi Jafari, Khashayar Sarabandi
Topics & Concepts
MaltodextrinSpray dryingWhey proteinChemistryDPPHHydrolysateGum arabicPolysaccharideHydrolysisPea proteinFood scienceAntioxidantABTSFunctional foodChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisHeavy Metals in Plants