Cassava starch-processing residue utilization for packaging development
Cláudia Leites Luchese, Raul Barth Rodrigues, Isabel Cristina Tessaro
Topics & Concepts
StarchAmyloseBioplasticRaw materialFood scienceFood packagingUltimate tensile strengthChemistryChemical engineeringResidue (chemistry)MoistureHomogeneousMaterials sciencePulp and paper industryComposite materialMathematicsWaste managementOrganic chemistryCombinatoricsEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties