Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure
Zhiyong Niu, Mengying Li, Xinran Hou, Dongling Qiao, Zihang Cheng, Liang Zhang, Binjia Zhang
Topics & Concepts
KudzuAmyloseStarchCrystallinityChemistryFood scienceMaterials scienceChemical engineeringCrystallographyMedicineEngineeringTraditional Chinese medicineAlternative medicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology