Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
Dian Shofinita, Dianika Lestari, Lienda Aliwarga, Giovanni Arneldi Sumampouw, Sekar Arum Ambarwati, Karen Christine Gunawan, Amarthya Benigna Achmadi
Topics & Concepts
Spray dryingAromaOrganolepticFreeze-dryingRaw materialFood scienceWater contentMoistureChemistryPulp and paper industryPorosityParticle sizeMaterials scienceChromatographyOrganic chemistryPhysical chemistryEngineeringGeotechnical engineeringCoffee research and impactsMicroencapsulation and Drying ProcessesTea Polyphenols and Effects