Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification
Shyang‐Chwen Sheu, Yicheng Wu, Yi-Yang Lien, Meng‐Shiou Lee
Topics & Concepts
CurcumaLoop-mediated isothermal amplificationNucleic acidAuthentication (law)Food scienceChemistryBiochemistryBiologyComputer scienceDNABotanyComputer securityIdentification and Quantification in FoodBiosensors and Analytical DetectionMolecular Biology Techniques and Applications