Valorization of food side streams by supercritical fluid extraction of compounds of interest from apple pomace
Vénicia Numa, Christelle Crampon, Arnaud Bellon, Adil Mouahid, Elisabeth Badens
Topics & Concepts
PomaceExtraction (chemistry)ChemistryABTSChromatographyLinoleic acidSupercritical fluid extractionFood scienceSupercritical fluidHexaneUrsolic acidFood industryAntioxidantOrganic chemistryFatty acidDPPHPhytochemicals and Antioxidant ActivitiesPhase Equilibria and ThermodynamicsPlant biochemistry and biosynthesis