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Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammad Taghi Gharibzahedi, Rui M.S. Cruz, José M. Lorenzo, Rakesh Gehlot, Francisco J. Barba

2020LWT31 citationsDOI

Topics & Concepts

GlycerolSucroseOsmotic dehydrationChemistryShelf lifeFood scienceMass transferWater activityViscosityChromatographyYeastKineticsWater contentMaterials scienceBiochemistryQuantum mechanicsEngineeringPhysicsComposite materialGeotechnical engineeringFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes
Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability | Litcius