Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
Safoura Ahmadzadeh, Ali Ubeyitogullari
Topics & Concepts
LuteinStarchExtrusionMaterials scienceChemical engineeringChemistryFood scienceComposite materialCarotenoidEngineeringBotanical Research and ApplicationsProteins in Food SystemsFood composition and properties