Litcius/Paper detail

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Chengli Jia, Naveed Hussain, Obaroakpo Joy Ujiroghene, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Lu Liu, Jiaping Lv

2020Food Chemistry80 citationsDOI

Topics & Concepts

LactalbuminDipeptidyl peptidaseTrypsinChemistryBiochemistryHydrolysisPeptideWhey proteinEnzymatic hydrolysisEnzymeProteolysisProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and HealthProteins in Food Systems